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Event Type: The Art of Cooking School
Event: Pork All The Way
Date: Tuesday, March 22nd Time: 6:30PM to 8:30PM
Learn with Chef Augusto's The Art of Cooking School to create the following fabulous meal in La Boutique Du Vin:
Pork cranberry & Pistachio Terrine, Piquillo Pepper stuffed with ground pork
Pork Roast “criollo “style stuffed with Tropical Couscous, guava and lemon Cream Cheese strudel.
Cancellations made 72 hours prior to a class will receive a credit for a future class. Cancellations made 48 hours prior to a class will not receive a credit or refund. To reserve your space full payment must be made at La Boutique Du Vin. (Visa & Master Card only) Cost per class: $75.00 per person, unless noted * 210 Chardón Suite 102, Hato Rey 787-250-0008