Event Type: The Art of Cooking School
Event: Cooking With Shrimps
Date:  Thursday November 3rd— 6:30-8:30 P.M.

Desciption: Learn with Chef Augusto's The Art of Cooking School to create the following fabulous meal in La Boutique Du Vin:

Cooking with Shrimps:

Shrimp & Lobster Pescador, Stir Fried Noodles w/ Shrimp, Shrimp Curry w/ Chili Pineapple.

Cancellations made 72 hours prior to a class will receive a credit for a future class.
Cancellations made 48 hours prior to the class will not receive a credit or a refund.
To reserve your space full payment must be made at La Boutique Du Vin. (VISA & MasterCard only)
210 Chardón Suite 102, Hato Rey 787-250-0008 • Cost per class: $75.00 per person unless noted.*