Event Type: The Art of Cooking School
Event: Fish cooked in Pastry
Date: Thursday, February 16th 6:30 P.M. – 8:30 P.M.

Desciption: Learn with Chef Augusto's The Art of Cooking School to create the following fabulous meal in La Boutique Du Vin:

Halibut Wellington, Salmon Culibijac, Tilapia en Filo, Pastry

Cancellations made 72 hours prior to a class will receive a credit for a future class. Cancellations made 48 hours prior to a class will not receive a credit or refund. To reserve your space full payment must be made at La Boutique Du Vin. (Visa & Master Card only) Cost per class: $75.00 per person, unless noted * 210 Chardón Suite 102, Hato Rey 787-250-0008