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Dear "Socios"
home@boutiqueduvin.com
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THE ART OF COOKING SCHOOL
November 2008 Classes
Monday, November 17th • 7:00pm – 9:00pm — Mussels, Oysters and Clams Mussels Bisque Provencal Style, Oyster Rockefeller and Clams Casino • Classic Tiramisu
Tuesday, November 18th • 7:00pm – 9:00pm — Classic Festive Season Brunch
Baked apples with duck liver mousse, Egg’s Sardou,
goat cheese soufflé,
Madeleine’s with praline ice-cream and the classic coquito.
Monday, November 24th • 7:00 pm – 9:00 pm
Game Menu — Duck Rillets, Stuffed Quail, Venison Stew
Tuesday, November 25th • 7:00 pm – 9:00 pm
Secret to a perfect Pie — Louisiana
pecan & sweet potato pie, Classic pumpkin pie,
French apple tart & “Turron” parfait.
Cancellations made 72 hours prior to a class will receive a credit for a future class.
Cancellations made 48 hours prior to the class will not receive a credit or a refund.
To reserve your space full payment must be made at La Boutique Du Vin.
210 Chardón Suite 102, Hato Rey 787-250-0008 • Cost per classs: $75.00 per person
Curso Básico de Apreciación y Degustación de Vinos
Dirigido por Mari Jo Sifre
La Boutique Du Vin
Ave Chardón #210, Hato Rey, PR
Tel. (787) 250-0008 Fax (787) 758-0867
Currículo
Primera Clase Introducción al Vino.
Vinos de varios paíse
Alemania, Chile, Argentina otros
Segunda Clase Vinos Tintos y Blancos de Francia
Tercera Clase Champanes y Vinos Espumosos
Cuarta Clase Vinos de España
Quinta Clase Vinos de Italia
Sexta Clase Vinos de California
Costo del Curso: $ 195.00 pp.
Miércoles de 7:00pm a 9:00pm
Próximo Curso comienza ENEOR 21, 2009
Separe su espacio con un depósito de $95.00* (efectivo ó cheque)
*cancelaciones 3 días antes de comenzar el curso no recibirá rembolso de depósito.
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