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	<title>La Boutique Du Vin Blog</title>
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	<description>Wine Blog For Wine lovers in Puerto Rico</description>
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		<title>Roasted sweet potatoes with apples and maple-sage butter:</title>
		<link>http://www.boutiqueduvin.com/wp/?p=46</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=46#comments</comments>
		<pubDate>Tue, 01 Nov 2011 11:25:18 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Roasted sweet potatoes with apples and maple-sage butter:
From: Fine Cooking Oct/ November 2011
Roasted sweet potatoes have a lush, tender texture and concentrated flavor. When paired with maple syrup and apples, they make a deliciously sweet side that works with anything from pan-seared steak to roasted turkey. Serves 6 to 8


1% to 2 lb. sweet potatoes, [...]]]></description>
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		<title>Vintage 2008 Bordeux&#8217;s Available!</title>
		<link>http://www.boutiqueduvin.com/wp/?p=41</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=41#comments</comments>
		<pubDate>Thu, 01 Sep 2011 18:37:20 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Find in La Boutique Du Vin, some fine 2008 vintage Bordeuxs. Among them: Château Du Cru Beaucaillou, Château Calon Segur, Le petit Mouton Rothschild, Château Smith Haut Lafitte. (Limited Amounts!)

Share on Facebook]]></description>
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		<title>Ridge Vineyard&#8217;s 2007 Monte Bello</title>
		<link>http://www.boutiqueduvin.com/wp/?p=39</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=39#comments</comments>
		<pubDate>Wed, 17 Aug 2011 14:17:10 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[See the video:

In 1886, high in the Santa Cruz Mountains, the Monte Bello estate  vineyard was planted, and the winery constructed. A first vintage from  the young vines followed in 1892. During Prohibition (1920-1933), the  vineyard was not fully maintained; by the 1940s it was effectively  abandoned. Eight acres of cabernet [...]]]></description>
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		<title>Royal Wedding wine revealed!</title>
		<link>http://www.boutiqueduvin.com/wp/?p=34</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=34#comments</comments>
		<pubDate>Thu, 21 Apr 2011 13:09:30 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[The Royal wine has been revealed! And now you can find it exclusively in La Boutique Du Vin.
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-
By Adam Lechmere: Decanter.com
Pol Roger will be the official Champagne at the Royal Wedding next week, Decanter.com can confirm.

Amid feverish speculation – especially in the American press – around which Champagne will be served, Decanter.com has it on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Art of Cooking School Recipe: Corn and Chorizo Fritters</title>
		<link>http://www.boutiqueduvin.com/wp/?p=30</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=30#comments</comments>
		<pubDate>Tue, 02 Nov 2010 13:03:11 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Corn and Chorizo Fritters by Chef Augusto Schreiner:
Ingredients:
½ cup yellow corn meal
1 cup all purpose flour
2 tsp Baking powder
¼ tsp. Baking Soda
½ tsp kosher salt
1 ½ tbs. finely chopped shallots
2 tbs. finely diced red bell peppers
1 tbs. diced scallions
1 tsp fresh oregano
1 ½ cup milk
2/3 cup l diced chorizo
Vegetable Oil to fry
In a large bowl [...]]]></description>
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		<title>Steak Tartare:</title>
		<link>http://www.boutiqueduvin.com/wp/?p=28</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=28#comments</comments>
		<pubDate>Thu, 02 Sep 2010 16:07:13 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[
Steak tartare is usually associated with both  Parisian bistros and the Tartars who gave the dish its name, but it goes  well beyond that. If you are able to get your hands on top-quality  beef, this is a great way to serve it.
What to buy: Because you will be serving the meat [...]]]></description>
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		<title>BOUILLABAISSE WITH LOBSTER</title>
		<link>http://www.boutiqueduvin.com/wp/?p=24</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=24#comments</comments>
		<pubDate>Fri, 30 Apr 2010 19:27:10 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[&#8220;Bouillabaisse (Occitan: bolhabaissa) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa [ˌbujaˈbajsɔ], a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e., simmer).
Bouillabaisse is a fish soup containing various kinds [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>New Image, Website and Logo!</title>
		<link>http://www.boutiqueduvin.com/wp/?p=15</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=15#comments</comments>
		<pubDate>Fri, 26 Feb 2010 20:27:26 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[ ¡Nueva Imagen!
Times are changing and so are we at La Boutique Du Vin.
You will notice slight changes in our logo and more unique activities. Our new website will help maintain our “Socios” up to date with special events, &#8220;Socios” activities, new programs at The Art of Cooking School (Chef Augusto) and more…
Of course,we are [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Summer Rolls with Riesling</title>
		<link>http://www.boutiqueduvin.com/wp/?p=1</link>
		<comments>http://www.boutiqueduvin.com/wp/?p=1#comments</comments>
		<pubDate>Mon, 15 Feb 2010 18:43:48 +0000</pubDate>
		<dc:creator>boutiqv9</dc:creator>
				<category><![CDATA[The Art Of Cooking School]]></category>

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		<description><![CDATA[We will begin our Wine Blog by  giving you a small taste from our Art Of Cooking School, with Chef Augusto Schreiner.  For those of you who missed it,  the recipe of:  &#8220;Shrimps and Vegetable Summer Roll&#8221; is here. These Vietnamese rolls stuffed with shrimp, get crunch and color from yellow peppers, lettuce and carrots; [...]]]></description>
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		<slash:comments>4</slash:comments>
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