There are 10 regions in France that allow for their sparkling wines to be labeled as Crémant, with Crémant d’Alsace AOC, in northeastern France, accounting for more than 50% production. Located on the foothills of the Vosges Mountains, the vineyards enjoy a dry, sunny microclimate that allows grapes to ripen fully while maintaining freshness. The region follows strict regulations: grapes must be hand-harvested, and wines must be made using the traditional method, where the bubbles are created through a second fermentation in each individual bottle, like Champagne. A minimum of nine months aging on the lees is required, contributing notes of yogurt and baked bread. The wines are most commonly based on Pinot Blanc, along with permitted varieties such as Auxerrois, Pinot Gris, Riesling, Chardonnay, and Pinot Noir. Most styles are dry with sharp acidity, showing fresh citrus and floral aromas. Rosé versions, which must be made from 100% Pinot Noir, display notes of strawberry and watermelon. Crémant d’Alsace, ideal to enjoy on its own or with light salads, is an excellent option of French bubbles at a fraction of the price of a bottle of Champagne.
Author: Maytte Rivera
