Maytte Rivera Late harvest Late harvest wines are made with grapes that were left on the vine longer to increase their sugar content. These grapes are usually picked in late fall (a month or two after regular harvest) after th... Sep 28, 2023 Wine Terms
Maytte Rivera Côtes Côtes, meaning “slopes” in French, refers to vineyards that are located on hillsides. Vineyards planted on slopes tend to have better water drainage than the ones planted on flat areas, preventing sta... Sep 14, 2023 Wine Terms
Maytte Rivera Blanc de Blancs Blanc de Blancs, or “white from whites”, is a term used in the Champagne region of France to refer to white sparkling wines made from white grapes. In this region, production laws limit the use of gra... Sep 5, 2023 Wine Terms
Maytte Rivera Los Botti Even though botti is the Italian word for “barrels”, in wine terms it refers to huge wooden casks traditionally made of Slavonian oak or chestnut used to age wine. They vary in size, but some of the l... Aug 28, 2023 Wine Terms
Maytte Rivera What is a Château? In wine terms, a château refers to an estate or vineyard; however, in France it can be used to describe a castle or country house. During the 13 th and 14 th centuries, these thick-walled castles wer... Aug 21, 2023 Wine Terms
Maytte Rivera Demi-Sec Demi-Sec is a French term literally meaning “half dry” that is used mainly in the Champagne region to label wines that have between 32 to 50 grams of added sugar. However, it is also used in other re... Aug 8, 2023 Wine Terms
Maytte Rivera Blending Blending is a process where a winemaker mixes two or more different wines to create a unique and balanced wine. Blending is usually done to create the winery’s distinct style, to maintain consistency... Aug 1, 2023 Wine Terms
Maytte Rivera Estufagem Estufagem is a process particular to the production of the fortified wines made on the island of Madeira, Portugal, during which the wines are stored in heated stainless-steel tanks called “estufas” o... Aug 1, 2023 Wine Terms
Maytte Rivera Clone A clone is a plant that has been propagated because of its specific traits, including its ability to produce high yields, its resistance to diseases or drought, and other desirable qualities. In a vin... Jul 27, 2023 Wine Terms
Maytte Rivera Kimmeridgean Kimmeridgean soil is a mixture of limestone, clay, and marine fossils that is believed to be responsible for the unique mineral flavors in the wines of the French regions of Champagne, Chablis and San... Jul 21, 2023 Wine Terms
Maytte Rivera Classico Classico is an Italian term referring to the historic, original center of a wine region. The wines produced in the “classic” areas can have stricter requirements in terms of ageing time, minimum perc... Jul 21, 2023 Wine Terms
Maytte Rivera Cooperage A cooper is a craftsperson who makes and repairs wooden barrels, and the place where they perform their skill is known as a cooperage. They are an essential part of the wine industry, and winemakers ... Jul 6, 2023 Wine Terms