Vino Nobile di Montepulciano DOCG originates from the historic medieval town of Montepulciano in southeastern Tuscany, Italy. The wine gained renown among local elites who had consumed it since the Middle Ages, giving rise to the term "Vino Nobile"—a name formally established in the 18th century to distinguish high-quality bottles reserved for the aristocracy from those produced for the masses. This designation was officially cemented in 1980 when the wine became one of the first in Italy to achieve the highest classification, DOCG.
The blend must contain at least 70% Sangiovese, known locally as Prugnolo Gentile, complemented by indigenous varieties such as Colorino and Canaiolo Nero. Regulations require a minimum of two years of aging (in barrel and bottle) for the standard wine and three years for the Riserva category. On the nose, it offers aromas of sour cherry, violets, and dried herbs. On the palate, it reveals great structure, firm tannins, high acidity, and hints of savory, salty notes.
Author: Maytte Rivera
