Mosel, the oldest wine region in Germany, is located along the valley of the Mosel River in the southwest of the country. It is regarded by many as the premium area for growing Riesling, mainly due to the unique natural characteristics that allow for vines to thrive despite the cold climate. Vineyards are planted on notoriously steep slopes that allow for proper airflow to prevent frost and excess humidity while providing longer sunshine exposure, especially if they face the Equator. Slate soils store heat that is later released to the vines, while the Mosel River, as well as its tributaries Saar and Ruwer rivers, reflect sunshine back to the vineyards for maximum warmth.
Riesling accounts for 60% of Mosel’s production, with the white Müller-Turgau and red Pinot Noir following in vineyard acreage. The styles of Riesling range from bone dry to sweet, with piercing acidity, distinct mineral aromas, and low to medium alcohol. Some versions can age as much as 30 years, developing aromas of ripe apricot, honey and petrol. Fun fact: one of the steepest vineyards in the world, Bremmer Calmont, is located in Mosel and has an slope of 68 degrees!
Author: Maytte Rivera
