Abuelo, Ron Anejo 12 yrs
Produced with sugar cane honey and not molasses, like most rums, this 12-year rum develops complex layers of flavor profiles ranging from leather, sweet caramel, baking spices, and oranges when aged used bourbon white oak casks. Distilled in 4 column stills, this rum is later bottled with a proof of its age. This aged rum is one of Panama’s traditions of rum production, known by connoisseurs, bartenders as well as casual drinkers worldwide
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