Contadini Artichoke Hearts "alla Crudaiola"
Small, tender and tasty, these artichokes are harvested in Puglia in April. Its processing takes place within eight hours of freshness. It is very tender, it is just defoliated and turned manually with a small knife. Immediately afterwards it is poured into extra virgin olive oil. No other condiments or spices are added, to maximize the unique taste of this product. They can be used to enrich an appetizer or cold rice together with other Mediterranean vegetables.
Also excellent on pizza, they have a natural flavor and are very crunchy, so they can also be sautéed in a pan to enrich a hot dish. This unique characteristic, crunchiness, makes them a truly sought-after product!
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