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Contadini Pizza Style Mixed Vegetable PateIt is a "conditutto," meaning "goes with everything", made with vegetables grown in open fields on our farm from April to May, and harvested by hand from June to September. Vegetables that are dried naturally in the sun, and then processed by hand. Tomatoes, onions, capers, olives in a single blend, seasoned and jarred with extra virgin olive oil.
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Contadini Sundried Eggplants Pesto SauceDried eggplant, Parmigiano Reggiano aged 24 months and Green Pistachios from Bronte DOP and a handful of fresh mint. Best with Calamarata pasta or on crackers.
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Contadini Sundried Tomatoes Pesto SauceSun-dried tomatoes, Parmigiano Reggiano aged 24 months, Apulian almonds and a handful of fresh basil. It goes very well with pasta or on crackers.
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Contadini "Crudaiola" Artichokes Pesto SauceFresh artichokes, Parmigiano Reggiano aged 24 months, Apulian almonds and a handful of fresh basil. We recommend it combined with pasta dishes or with crackers.
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