FINCA MOJITO
RUM
Ingredients
- 10 Large Mint Leaves
- .05 oz. Lime Juice
- 2 Lime Wedges - .05 oz. Lime Juice
- 2 Tablespoons Raw Cane Sugar
- 2 oz. Parce 8 Year Rum
Steps
- Muddle lime juice, wedges and raw sugar.
- Add mint (rub mint between palms) and rum.
- Add crushed ice.
- Garnish with mint bouquet.
- Add mint (rub mint between palms) and rum.
- Add crushed ice.
- Garnish with mint bouquet.
