Odoo • Text and Image


              - 1 Bottle Templeton Rye Whiskey 
              - 4 oz. Escorial
              - 1/2 oz. Bitters 
              - 10 oz. Black Tea
              - 1 Cup White Sugar 
              - 6 Lemons


              - Remove all the peels from the lemons and place in the bottom of the bowl with sugar. 
              - Now grab your muddle stick and start muddling the sugar and lemon peels together. 
              - Cut and juice your lemons
              -Add tea that's hot enough to still melt the sugar mixture in the bottom of the punch bowl. - Strain the lemon juice with a strainer and add the Templeton Rye whiskey, Angostura bitters and Escorial.
              - Add ice and enjoy.

              Odoo • Text and Image

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