MANHATTAN PUNCH
WHISKEY
Ingredients
- 1 Bottle Templeton Rye Whiskey
- 4 oz. Escorial
- 1/2 oz. Bitters
- 4 oz. Escorial
- 10 oz. Black Tea
- 1 Cup White Sugar
- 6 Lemons
Steps
- Remove all the peels from the lemons and place in the bottom of the bowl with sugar.
- Now grab your muddle stick and start muddling the sugar and lemon peels together.
- Cut and juice your lemons
-Add tea that's hot enough to still melt the sugar mixture in the bottom of the punch bowl. - Strain the lemon juice with a strainer and add the Templeton Rye whiskey, Angostura bitters and Escorial.
- Add ice and enjoy.
- Now grab your muddle stick and start muddling the sugar and lemon peels together.
- Cut and juice your lemons
-Add tea that's hot enough to still melt the sugar mixture in the bottom of the punch bowl. - Strain the lemon juice with a strainer and add the Templeton Rye whiskey, Angostura bitters and Escorial.
- Add ice and enjoy.
