Vouvray is a white wine producing region located in the Touraine district of the Loire Valley, France. The first vines were planted in 372 when Saint Martin founded the Abbey of Marmoutier and has since developed into 150 wineries in 8 comunes. It was designated as an Appellation d'Origine Contrôlée in 1936, one of the first regions to be delimitated in all of France. Vouvray’s unique soil is made of soft limestone, called tuffeau, while its proximity to the Loire River helps moderate the cold temperatures of the area.
The wines must be made with 100% Chenin Blanc, also known as Pineau de la Loire, and are labeled depending on the style, which can range from dry (sec), medium-dry (demi-sec), sweet (moelleux or doux), and even sparkling (pétillant or mousseux). The aromas can vary from clean and full of minerality to luscious quince, apple and ginger in the sweet versions. Vouvray wines are known for their piercing acidity, intense aromatics and extended ageing potential.
Author: Maytte Rivera
