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Manhattan Punch


  • 1 bottle Templeton Rye Whiskey
  • 4 oz. Escorial
  • 1/2 oz. angostura bitters
  • 10 oz. black tea
  • 1 cup white sugar
  • 6 lemons


  1. Remove all the peels from the lemons and place at the bottom of the bowl with the sugar.
  2. Use the muddle stick and start muddling the sugar and lemon peels together.
  3. Cut and juice your lemons.
  4. Add tea that's hot enough to still melt the sugar mixture in the bottom of the punch bowl.
  5. Strain the lemon juice with a strainer and add the Templeton Rye whiskey, Angostura bitters and Escorial.
  6. Add ice and enjoy!

    For the Cocktail

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